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BAKE CHICKEN THIGHS HOW TO
BAKE CHICKEN THIGHS SKIN

Ready to serve in under an hour, this baked chicken recipe couldn’t get any easier. This recipe is perfect for a weeknight dinner or for entertaining guests. Baking the chicken thighs in the oven ensures that it is cooked through and crispy on the outside. The chicken is coated in a mixture of mayo, mustard, smashed garlic and horseradish, which creates a zesty and tangy flavor profile that pairs perfectly with the juicy chicken thighs. Freeze: Freeze chicken in an airtight container for 2-3 months.Our Oven Baked Chicken Thighs are a delicious and easy way to make flavorful and tender chicken.

BAKE CHICKEN THIGHS SKIN

If the skin still isn’t crispy enough, you can turn up the heat for a few minutes at the end.

Reheat: Reheat chicken in a 350 degree F oven, until hot.

Alternatively, you can cook the chicken thighs completely ahead and just reheat. You can also go ahead and place it underneath the skin and season the top if you like, then bake when ready to eat.

Meal prep: Make compound butter a day or two in advance.

Store: Keep leftover crispy bone in chicken thighs in the refrigerator for 3-4 days.

Some parts will be dry by the time everything cooks through. No, baking frozen chicken thighs is not recommended, as they do not cook evenly. Oven baked chicken thighs at 450 degrees F will take 22-28 minutes, but it’s best to use a meat thermometer to cook it perfectly.

Not only does it take longer, but in my testing the meat was less tender and the skin less crispy. I actually don’t recommend oven baked chicken thighs at lower temperatures like 350, or even 375. You can also bake them at 400 or 425 degrees F, but it will take longer. I recommend baking chicken thighs at 450 degrees F, because the high temperature will make the skin super crispy and the inside juicy. You can also add other dried seasonings here, such as dried oregano, dried rosemary, onion powder, chili powder, and/or cayenne pepper. Spices – Smoked paprika and garlic powder.

Avocado Oil – You can also use any other vegetable oil or olive oil.

Seasonings over the skin ensure that the skin has lots of flavor, and we use oil instead of butter here since it has a higher smoke point and will be exposed to direct heat. You can experiment with other fresh herbs - see variations in my compound butter recipe post.

Fresh Herbs – I used fresh parsley and dill.

Garlic – Use whole garlic cloves, because we are going to crush them.

Butter – I prefer grass-fed butter for nutrition and flavor, but you can use any unsalted butter.

Compound Butter Underneath The Skin:īutter underneath the chicken skin ensures super juicy chicken thighs and adds loads of flavor, while the skin protects the butter and fresh herbs from the high heat of the oven. If you want to use boneless skinless thighs, try my recipes for balsamic chicken thighs, creamy garlic chicken thighs, or Mediterranean chicken instead, all of which use the boneless version. This recipe won’t work with boneless skinless chicken thighs, since we’ll be placing butter underneath the skin. This is imperative for extra crispy baked chicken thighs! I prefer to use organic chicken, but the most important thing is that your chicken thighs are bone in, with skin. For measurements, see the recipe card below.

BAKE CHICKEN THIGHS HOW TO

This section explains how to choose the best ingredients for oven baked bone-in chicken thighs, what each one does in the recipe, and substitution options. This recipe is pretty much foolproof, so you can do it whether you’ve never oven baked chicken thighs or done it a hundred times.Ĭhicken is one of my favorite dinner protein options, so I’ve got no shortage of options here on Wholesome Yum! If you love chicken thighs, be sure to try my air fryer chicken thighs, baked balsamic chicken thighs, garlic chicken thighs, or cilantro lime chicken next time. The good news is, baking chicken thighs is easier than you might think. Let’s just say I’m glad I did, because this crispy baked chicken thighs recipe has become one of my favorite ways to make chicken! I didn’t like meat with bones growing up, so it took some time to come around. I’ve been making juicy baked chicken breast for years and years, but chicken thighs were a newer thing. Crispy Oven Baked Chicken Thighs (Easy!)įor a long time, I was a little intimidated by oven baked bone-in chicken thighs.Tools For Cooking Chicken Thighs In The Oven.What To Make With Crispy Chicken Thighs.What Temperature To Bake Chicken Thighs?.Why You’ll Love This Baked Chicken Thighs Recipe.